Gluten-Free Profiteroles
Description
Profiteroles made with this recipe turn out beautiful, tasty, and wholesome. They are gluten-free because they are made with rice flour. They can be either sweet or savory. If you follow the step-by-step recipe precisely, you will get perfect profiteroles. Fill them with any filling you like, and they will enhance your celebration. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the water into a saucepan, dissolve the salt and sugar, and bring to a boil. Melt the butter in the hot water.
- 3
Step 3
Place the saucepan back over low heat, add all the rice flour at once, and whisk vigorously until smooth and evenly combined. Remove from the heat and let cool slightly.
- 4
Step 4
For convenience, break the eggs into a bowl.
- 5
Step 5
Beat in the eggs one at a time, mixing vigorously. Add each subsequent egg only after the previous one has been fully incorporated.
- 6
Step 6
Using a pastry bag, pipe the profiteroles onto parchment paper, spacing them apart. If you don't have a pastry bag, you can do this with a spoon or wet hands. Preheat the oven to 200°C.
- 7
Step 7
Bake the profiteroles at 200 degrees for 40 minutes. Do not open the oven door while baking!
- 8
Step 8
While the profiteroles are baking, prepare the filling. Place the crab sticks in a blender and blend until smooth.
- 9
Step 9
Mix the mixture with cream cheese until smooth.
- 10
Step 10
Add the chopped herbs.
- 11
Step 11
Cut off the "lid" from the profiteroles.
- 12
Step 12
Fill the profiteroles with the cheese mixture. If desired, you can top them with a whole or half olive or black olive, and add a sprig of herbs.
- 13
Step 13
Tasty and beautiful savory profiteroles will adorn any buffet or festive table. And most importantly, they are healthy and very delicious.