Profiteroles
Description
Homemade pastries for tea. Place butter in a saucepan, add water (150 ml), and quickly bring to a boil. Then add salt, flour, and grated boiled potatoes. Cook this mixture for 5 minutes, stirring continuously, until the sides of the pan are clean. Once well mixed and slightly cooled, add beaten eggs and stir until smooth. Shape the resulting dough into balls and place them on a greased baking sheet. Bake in the oven for 20–25 minutes, then cut each ball in half and let them cool. It's best to do this immediately so that steam doesn't soften them. Next, whip the cream with powdered sugar and spread it onto the profiteroles. Prepare a chocolate glaze by stirring chocolate and butter over low heat until blended. Dip each profiterole into the glaze and let them set before serving. Serve with tea or coffee.