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Poached fish in milk, Old Russian style
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Poached fish in milk, Old Russian style

60 min4 serv.20 февр. 2026 г.

Description

You can certainly add other vegetables to this fish dish. Cubed or thinly sliced potatoes would work perfectly, as well as carrots. By the way, you can confidently substitute the milk with low-fat cream. And of course, don't forget your favorite spices.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the fish fillet into portion-sized pieces.

  2. 2

    Step 2

    Step 2

    2. Place in a greased heatproof dish.

  3. 3

    Step 3

    Step 3

    3. Peel the onion and slice it into half-rings. Place on top.

  4. 4

    Step 4

    Step 4

    4. Add the pepper and bay leaf, pieces of butter. Salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    5. Bake in a preheated oven at 180 degrees for about 40 minutes.