Radish and pepper seasoning

Description

Recipe for sauce at home. In a small saucepan, combine rice vinegar, sugar, salt, and peppercorns. Cook over low heat until the sugar and salt are completely dissolved, about 2 minutes. In a medium saucepan, bring salted water to a boil. Add radish and pepper, cook for 2 minutes until the radish becomes lighter in color. Drain the water and place the vegetables in a shallow dish. Pour the hot vinegar mixture over the vegetables, let cool, then refrigerate for 15 minutes. The prepared condiment can be stored in a tightly covered container in the refrigerator for up to 3 days. Serve the sauce with meat or fish, or use it as a salad dressing.

Instructions