Sauces
Tomato, fennel, and basil seasoning
50 min4 serv.20 февр. 2026 г.
Description
Preheat the oven to 200 degrees. Lightly spray a baking sheet with oil. Cut the tomatoes in half lengthwise and place them cut-side down in a single layer on the prepared baking sheet. Place the garlic cloves on the sheet next to the tomatoes. Bake until the tomatoes and garlic are soft, about 35 minutes. Remove from the oven and let cool. In a medium bowl, mix together vinegar, fennel, capers, red pepper or chili, and oil. Finely chop the garlic and tomatoes, then add them to the bowl. Slice the basil into thin strips, add it to the bowl along with the parsley. Mix well. Serve the sauce chilled or at room temperature.