Sauces
Pepper spice for winter
60 min4 serv.21 февр. 2026 г.
Description
Pour oil into a large pot, add tomato paste to the hot oil, and cook over medium heat for 5 minutes, stirring frequently. Grind sweet peppers through a meat grinder; grind chili and garlic separately. Add the sweet peppers to the pot with the tomato paste and cook for another 7–10 minutes, then add the hot peppers and garlic and cook for 3–5 minutes more. Pour in the vinegar and immediately turn off the heat. Transfer the sauce into jars. SEAL the jars. Serve the sauce with meat or fish, or use it as a salad dressing.