Horseradish seasoning

Description

A tasty addition to everyday and festive dishes. Chill the "horseradish sauce" before serving. It can also be canned, although over time it will lose its spiciness. Overall, horseradish seasoning is quite easy to prepare and offers a wealth of health benefits. This condiment helps fight colds and provides excellent warmth, especially during winter. Perfect served with pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   We start preparing "horseradish" by rinsing the tomatoes under running water, then drying them with paper towels and removing the stems.

2. 2

   Step 2

   Now we move on to the main ingredient. The horseradish root needs to be peeled, washed, and passed through a meat grinder.

3. 3

   Step 3

   We also pass the garlic and tomatoes, cut into four pieces, through the meat grinder. Then add horseradish, previously ground, to the tomato-garlic mixture. Mix well, adding salt and sugar to taste. "Khrenovina" is ready.