Seasoning
Description
The sauce takes just a few minutes to prepare. The "Gurza" seasoning is very simple and quick to make. Adjust the amount of garlic and horseradish to your taste, as everyone's perception of spiciness differs. After all, there's no sense more individual than taste. Overall, the sauce is very aromatic and quite pleasant. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare the ingredients for making "Gurza" spice blend.
- 2
Step 2
Peel and wash the garlic.
- 3
Step 3
Remove seeds from the bell pepper, wash and cut into pieces of arbitrary size.
- 4
Step 4
Wash the tomatoes and remove the stem attachment points. Make a cross-shaped incision on the opposite side. Place the tomatoes in boiling water for 30 seconds, then transfer them into cold water. Peel off the skin and chop the tomatoes.
- 5
Step 5
Peel the horseradish root, wash it, and slice it.
- 6
Step 6
Wash the apple, peel it, remove the core, and slice it.
- 7
Step 7
Pass the garlic, bell pepper, horseradish root, apple, and tomatoes through a meat grinder.
- 8
Step 8
Mix all the spice ingredients. As for salt, opinions differ. Some believe it should be salted before consumption, while others salt it right away.
- 9
Step 9
Place the seasoning in a clean jar and close with a lid. Store in the refrigerator.