Seasoning for Korean dishes for long-term storage
Description
A delicious addition to everyday and festive dishes. This seasoning is very quick and easy to prepare, and it can be stored for a long time in a sterile jar in the refrigerator. When needed, you can use it as a spicy ajika for any dish. Very tasty.
Instructions
- 1
Step 1
Garlic needs to be peeled and either pressed through a garlic press or finely chopped.
- 2
Step 2
If you decide to add fresh chili pepper (or a couple of cayenne peppers) to the seasoning, handle it very carefully to avoid getting it in your eyes. The pepper should be sliced very thinly and finely.
- 3
Step 3
Put all the necessary spices on a separate plate—you'll need to work quickly, and everything should be within reach.
- 4
Step 4
Heat the vegetable oil over medium heat. When it begins to boil, add the garlic, stir, and let it fry for 30-45 seconds. Then add all the dry spices and pepper to the pan, quickly mix, and immediately turn off the heat under the seasoning.
- 5
Step 5
Pour the resulting seasoning, while still hot, into a sterile jar. Done! You can now enhance any dishes that need more piquancy. The seasoning can be stored in the refrigerator for several months.