Pretzel in chocolate
Description
The dish is prepared without unnecessary complications. There are both salty and sweet pretzels. I like to combine salty pretzels with sweet chocolate, but if you prefer traditional treats, then use sweet ones. Dip each cookie in chocolate, wait until it hardens, then serve. Store the cookies in the refrigerator. The chocolate doesn't necessarily have to be in pieces; you can use a chocolate bar, break it into chunks and melt it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Place the dark chocolate into a bowl, then put it in the microwave for 20-30 seconds, then take it out and stir.
- 2
Step 2
2. Put the bowl back in the microwave, take it out, and stir.
- 3
Step 3
3. One by one, place half of the cookies into the bowl with dark chocolate and dip them on all sides.
- 4
Step 4
4. Place the cookies on a silicone mat or parchment paper.
- 5
Step 5
5. Place the white chocolate into a separate bowl.
- 6
Step 6
6. Melt it in several stages in the microwave.
- 7
Step 7
7. Dip the second part of the pretzels into white chocolate and place them on the mat.
- 8
Step 8
8. Decorate the white pretzels with leftover dark chocolate and vice versa, the black pretzels with leftover white chocolate.
- 9
Step 9
9. Put everything in the refrigerator to set. Store for about 7-10 days.