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Pretzel with rosemary
Baked goods

Pretzel with rosemary

180 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. The secret of this baked good lies in using beer instead of water. Thanks to beer, the baked product turns out fluffier, airier, and more aromatic. You can make a sweet pretzel or, instead of rosemary and other herbs, use cheese, paprika, or bacon. Fresh herbs can be replaced with dried ones. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour beer into the bread machine pan, add sugar, olive oil, and 1 ½ teaspoons of salt, then add flour on top. Make a small indentation in the flour and pour the yeast into it. Set the bread machine to the "Dough" function and turn it on.

  2. 2

    Step 2

    Step 2

    2. Remove the prepared dough from the bread machine and place it on a floured flat surface. Divide the dough into two parts, then divide each part into 8 equal pieces.

  3. 3

    Step 3

    Step 3

    3. With your hands, shape each piece into a long sausage.

  4. 4

    Step 4

    Step 4

    4. Line the baking sheet with parchment paper and shape each tube into a pretzel form.

  5. 5

    Step 5

    Step 5

    5. Cover the baking sheet with pretzels with plastic wrap and set aside for 1 hour to let the dough rise. Preheat the oven to 200°C. Mix egg yolk with water and brush the mixture over the pastries. Wash and finely chop rosemary. Sprinkle the pretzels with rosemary and salt to taste.

  6. 6

    Step 6

    Step 6

    6. Bake the pretzels in the oven for 10-12 minutes, until golden brown. Let them cool slightly, then serve. They are best when fresh.