Baked goods
Unleavened bread from the Caucasus
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. After baking, it's recommended to cover the bread with a cloth towel. This way it will stay fresh for a long time and won't dry out prematurely. I love eating these flatbreads with meat dishes—no side dish needed. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Mix the salt with hot water. Wait for it to dissolve. Then sift the flour onto a board, make a well in the center, and pour the water into it.
- 2
Step 2
Mix the dough until smooth. Let it rest for half an hour. Then divide into portions and roll out pancakes to fit the size of the pan (a few millimeters thick).
- 3
Step 3
Fry on a dry skillet on both sides until bubbles appear. Spritz the cooked bread with water and cover with a cloth.