Savory cabbage pies
Description
The baking is prepared simply and quickly. If you love cabbage pies and don’t want to fuss with making yeast dough, this recipe is definitely for you. The pies turn out simply extraordinary. It’s better to make a double batch right away, since they will definitely sell out. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a mixing bowl, pour 30 ml of vegetable oil and sift in 1 cup of flour.
- 3
Step 3
Rub the flour with vegetable oil into crumbs.
- 4
Step 4
Add the soda and neutralize it with vinegar, stir.
- 5
Step 5
Add salt and sugar, then pour in boiling water.
- 6
Step 6
Add the remaining flour and knead the dough.
- 7
Step 7
Put the dough in a bag and place it in the refrigerator for the time while you work on the filling.
- 8
Step 8
Pour vegetable oil into the pan and sauté the finely chopped onion until translucent.
- 9
Step 9
While the onion is frying, shred the cabbage.
- 10
Step 10
Add the cabbage to the onions, stir, simmer covered until done, season with salt and pepper to taste.
- 11
Step 11
At the end of cooking, add heavy cream or sour cream, stir, and heat again.
- 12
Step 12
Divide the dough into 12 equal parts.
- 13
Step 13
Roll out the dough into a thin sheet, add the filling, and seal the edges well.
- 14
Step 14
To prevent the dough in the pies from drying out while frying, you can cover it with plastic wrap.
- 15
Step 15
Fry the pies on both sides in a preheated pan with enough vegetable oil, then place the cooked pies on a paper towel to remove excess oil.
- 16
Step 16
The pies turned out, as they say, “you could swallow your tongue,” tender, tasty, yet with a thin crispy crust. Delicious!