Unleavened flatbreads on a skillet
Description
Homemade baked treats for tea. All my family love eating these flatbreads instead of bread with soups, or I fill them with favorite fillings to make homemade tacos :) Try making these flatbreads at home and delight your loved ones with delicious homemade baking. The flatbreads are especially tasty when warm, served with jam, condensed milk, or preserves. Enjoy them with tea or coffee.
Instructions
- 1
Step 1
In a bowl, beat the sour milk with the egg and salt.
- 2
Step 2
Then add the baking soda, extinguished with vinegar, and mix.
- 3
Step 3
Gradually add the flour and knead the dough.
- 4
Step 4
Divide the finished dough into 10 parts and roll out the dough into pancakes the size of your pan.
- 5
Step 5
Poke each flatbread with a fork to prevent the dough from bubbling while frying.
- 6
Step 6
Fry the pancakes on a lightly greased skillet on both sides until golden brown.