Plain dough with kefir
Description
Perfect for tea and coffee. This excellent enriched dough makes a wonderful base for savory pastries: pies, buns, etc. The kneading process will take no more than 15 minutes, and the dough will need the same amount of time to "rest" in the refrigerator. Isn't that great? Busy home cooks will surely appreciate this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Beat the eggs with sugar and salt. Add baking soda to the kefir and mix. Melt the butter or margarine.
- 3
Step 3
3. Combine all the liquid ingredients in a deep bowl and mix until smooth. Gradually add the sifted flour in small portions.
- 4
Step 4
4. It is important not to overdo the flour and to knead the dough thoroughly so that it becomes smooth and soft. After kneading, place it in the refrigerator for 15–20 minutes, then proceed directly to baking.