Plain pizza dough made with water
Description
The recipe won't take much time. I should mention right away that ideally the dough should "rest" for 2–2.5 hours, but if you don't have that much time, simply put it in the refrigerator while you prepare the filling. Additionally, you can always enhance the recipe with Italian herbs, for example, to add flavor. So here is the step-by-step instruction. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the sifted flour into a deep bowl. Add salt and sugar.
- 2
Step 2
2. Add the baking soda and baking powder.
- 3
Step 3
3. Mix the dry ingredients. Make a depression in the center and pour in olive or any other vegetable oil. You can also add a spoonful of lemon juice.
- 4
Step 4
4. Add water in small portions, kneading the dough.
- 5
Step 5
5. Knead the finished dough by hand for at least 5 minutes, shape into a ball, and let it rest, covered with a towel, for a couple of hours.
- 6
Step 6
6. Then roll it out, add your favorite filling, and bake until done.