Plain pizza dough

Description

Delicious baked treat for the whole family. One of the classic pizza dough types is yeast-free. To help you make a tasty dish, I'll share the recipe. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Preheat your oven to 230 degrees. Prepare a baking sheet with foil.

2. 2

   Step 2

   In a large bowl, mix all the ingredients, slowly mashing the mixture until a single dough ball forms. You can mix the ingredients without a mixer, by hand.

3. 3

   Step 3

   Sprinkle your hands and rolling pin with flour, remove the dough ball from the bowl, and dust it with flour. This is necessary to form a firm ball. The dough may be slightly sticky if you used a mixer.

4. 4

   Step 4

   So, after shaping the dough into a tight ball, place it on a prepared baking sheet. Using a floured rolling pin, roll out the dough to the desired thickness. Personally, I make the dough no thicker than 5 millimeters.