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Shortcrust pastry
Baked goods

Shortcrust pastry

120 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. I am providing you with detailed instructions. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the water with the yolk, vinegar, and salt.

  2. 2

    Step 2

    Step 2

    Add the sifted flour. Knead the dough for 6 minutes. Let it rest at room temperature, covered with a towel, for 30 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, rub the fat with 3-4 tablespoons of flour. This will make the dough flaky.

  4. 4

    Step 4

    Step 4

    Roll out the butter mixture into a rectangular shape.

  5. 5

    Step 5

    Step 5

    Now work with the main dough. Roll it out so that the center of the sheet is thicker than the edges. Make a cross-shaped incision in the dough. Add flour as needed.

  6. 6

    Step 6

    Step 6

    Place the buttery flatbread in the center of the dough.

  7. 7

    Step 7

    Step 7

    Seal the edges of the dough in the center. Sprinkle everything with flour.

  8. 8

    Step 8

    Step 8

    Roll out the dough with a rolling pin from the center to the edges. The dough thickness should be 10 mm.

  9. 9

    Step 9

    Step 9

    Carefully remove excess flour from the dough using a brush.

  10. 10

    Step 10

    Step 10

    Fold the dough into quarters, tucking the edges toward the center. Let it rest for 10 minutes, covered with a towel. Then roll out the dough again to a thickness of 10 mm. This process can be repeated several times, creating more and more layers.

  11. 11

    Step 11

    Step 11

    As a result, the dough should be folded and rolled out 4-5 times. Happy cooking!