Unleavened flatbread
Description
Homemade baked treats for tea. These flatbreads are made from simple, readily available ingredients that are always on hand. Plain flatbreads are an excellent substitute for bread. They can be made thin or thick, and used for preparing various snacks. They can be eaten right after frying, and are also delicious cold. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Slightly warm up filtered water, dissolve the required amount of salt in it. Sift the wheat flour and add part of it to the water, mix the dough with a spatula.
- 2
Step 2
2. Sprinkle the table with flour and transfer the dough from the bowl onto it, adding flour to knead a firm dough (not sticking to hands).
- 3
Step 3
3. Divide the dough into portions and roll each into a ball. Roll out all portions into flatbreads about 0.3-0.5 cm thick. Fry them one at a time on a hot skillet with vegetable oil.