Unleavened flatbread
Description
Perfectly pairs with tea and coffee. These flatbreads are plain, as I don't add any spices to the dough. And that's great, because it means there are countless ways to enjoy this baked good. You can serve the flatbreads for breakfast with bacon and eggs, have them as a snack with cheese or jam, take them along on a picnic or to work. They're also great with tea or coffee.
Instructions
- 1
Step 1
First, put the flour and all dry ingredients into a bowl and mix. Make a well and pour in the yogurt, vegetable oil, and slightly warmed milk.
- 2
Step 2
Knead the dough by hand or with a mixer attachment.
- 3
Step 3
Cover the dough with plastic wrap and let it rise in a warm place for 2 hours.
- 4
Step 4
Knead the dough once more on a floured surface, divide into 8 parts.
- 5
Step 5
Roll out each portion into a flat pancake.
- 6
Step 6
Place the flatbreads on a greased baking sheet and brush the tops with melted butter.
- 7
Step 7
Preheat the oven to 200 degrees and place the flatbreads inside for 3 minutes. Then flip them over, brush again with oil, and bake for another 2–3 minutes.