topfood.cloud
All recipes
Herring Preserves
Appetizers

Herring Preserves

60 min4 serv.21 февр. 2026 г.

Description

It works both for holidays and for everyday meals. The recipe offered here helps fix an unpleasant herring taste. I should also note that the preserve can be made from frozen herring: thaw it first, increase the salt to 1 tbsp, and keep it in the refrigerator for 3 days. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Fillet the herring (remove all small bones).

  3. 3

    Step 3

    Step 3

    Mix the vinegar with the sugar and salt, place over heat, bring to a boil, and cool.

  4. 4

    Step 4

    Step 4

    In a saucepan, combine the butter, half the specified amount of coriander and allspice. Place over heat, bring to a boil, and remove from heat. Let cool.

  5. 5

    Step 5

    Step 5

    Take a wide dish. It is very important that the herring fits in a single layer. Crumble bay leaves on the bottom of the dish. Arrange the cut herring (each piece no more than 40 grams), sprinkling with coriander and allspice.

  6. 6

    Step 6

    Step 6

    Using a spoon, pour the chilled marinade over each piece.

  7. 7

    Step 7

    Step 7

    Likewise, pour in the oil.

  8. 8

    Step 8

    Step 8

    Gently shake the mold with the herring so the oil spreads evenly. Cover with a lid and refrigerate for 24 hours.

  9. 9

    Step 9

    Step 9

    Serve the ready herring with onion and fragrant oil.