Holiday Cake
Description
Perfectly pairs with tea and coffee. A dense yet very soft, moist cake that literally melts in your mouth. We'll complement the chocolate-vanilla flavor of the cake with a creamy cheese frosting. Sweetened just right, it beautifully enhances the taste of the velvety layers. I'll explain how to make it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour into a deep bowl through a sieve.
- 2
Step 2
2. Add the baking powder and salt.
- 3
Step 3
3. Sift cocoa powder into the flour and mix.
- 4
Step 4
4. In a separate bowl, mix the butter and sugar with a mixer until the sugar granules dissolve.
- 5
Step 5
5. Add the eggs to the butter mixture and beat until smooth, white foam forms.
- 6
Step 6
6. Add milk, vanilla essence, the mixture of dry ingredients, and food coloring to the butter mixture. Mix the dough thoroughly.
- 7
Step 7
7. Place the dough in a baking dish and put it in an oven preheated to 180 degrees for 40 minutes.
- 8
Step 8
8. In a deep bowl, beat the cream cheese, then add 3-4 tablespoons of butter and beat again until fluffy.
- 9
Step 9
9. Add the powdered sugar and mix thoroughly.
- 10
Step 10
10. Cut the ready sponge cake into 3 layers. Spread each layer with cream, and also cover the top and sides of the cake with cream.
- 11
Step 11
11. Place the cake in the refrigerator for at least one hour. Before serving, decorate the cake as desired.