Holiday Cake

Description

The recipe won't take much time. This very original and delicious cake is extremely easy to prepare. Its unique flavor, reminiscent of a chocolate "Bounty" bar, will win the hearts of your guests and loved ones. I'd like to share this recipe with you. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Beat the eggs with sugar until the mixture increases in volume and lightens in color.

2. 2

   Step 2

   In a separate container, mix the flour, cocoa, and baking powder.

3. 3

   Step 3

   Gently mix the egg mixture and flour using a spatula.

4. 4

   Step 4

   Pour the batter into a buttered pan and bake in a preheated oven at 180 degrees. Bake for about 20 minutes.

5. 5

   Step 5

   To prepare the filling, pour milk into a saucepan, add butter and sugar. Heat until the butter is melted.

6. 6

   Step 6

   As soon as the butter melts, add the coconut flakes.

7. 7

   Step 7

   Bring the mixture to a boil and cook until it thickens.

8. 8

   Step 8

   When the sponge cake is ready, let it cool and cut it into two parts.

9. 9

   Step 9

   Soak the bottom layer well with cream.

10. 10

    Step 10

    Place the coconut filling on top.

11. 11

    Step 11

    Soak the top layer with cream as well and place it, soaked side down, onto the filling.

12. 12

    Step 12

    To prepare the glaze, pour milk into a saucepan. Add cocoa, sugar, and butter.

13. 13

    Step 13

    Place over heat, mix well, and bring to a thick consistency.

14. 14

    Step 14

    Pour the glaze over the cake and smooth it with a spatula.

15. 15

    Step 15

    Remove from the oven and serve warm or cooled.