Festive Fish Pie
Description
Honestly, I'm not really fond of yeast pies! But this pie absolutely amazed my husband, especially with its incredibly delicious dough. The dough really is fantastic. And there are two types of filling: rice (with egg, rice, and onion) and fish (with salmon in béchamel sauce). Although, you can replace the salmon with another, more affordable fish! This pie is certainly worth your attention. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
Melt the butter and add it to the milk. Then add room-temperature sour cream, yeast, and sugar. Let it stand for about 5 minutes.
- 2
Step 2
Sift the flour with salt, knead the dough. Cover and set aside in a warm place for 1 hour.
- 3
Step 3
Dice the eggs.
- 4
Step 4
Cut the onion into cubes, then fry in oil.
- 5
Step 5
Add eggs and onions to the cooked rice. Mix well. The rice filling is ready.
- 6
Step 6
For the fish filling: melt the butter, add flour, and sauté for a couple of minutes.
- 7
Step 7
Pour in the milk, stir, and cook for about 5 minutes until thickened.
- 8
Step 8
Cut the fish into cubes.
- 9
Step 9
Add to the sauce. Season with salt, add dill. Mix well; the fish filling is ready.
- 10
Step 10
The dough should double in size. Roll it out.
- 11
Step 11
Place the rice filling in the center.
- 12
Step 12
Then the fish filling.
- 13
Step 13
Pinch the edges, leaving the center open.
- 14
Step 14
Brush the pie with egg.
- 15
Step 15
Bake in a preheated oven at 180 degrees for about 40 minutes.
- 16
Step 16
The pastry is ready. Serve with tea.