Festive pork roll with filling
Description
The dish is prepared without unnecessary complications. I want to say right away that this idea, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Carefully slice the pork chop to open up the meat. Cover with plastic wrap and lightly pound. Mix minced garlic with lemon juice, mustard, vegetable oil, salt, and pepper.
- 2
Step 2
2. Spread half of the prepared mixture over the pork, evenly distributing it with a brush or spoon. Top with a layer of cheese and prosciutto.
- 3
Step 3
3. Next, add spinach and tomatoes. Gently press the filling down with your hands.
- 4
Step 4
4. Carefully roll the roulade and tie it tightly with kitchen twine. Coat the roulade on all sides with the remaining half of the garlic, butter, lemon juice, and spice mixture. Place it in a preheated oven at 200 degrees.
- 5
Step 5
5. After about half an hour, you can slightly reduce the temperature. Bake the festive stuffed pork roll until fully cooked and golden brown.
- 6
Step 6
6. The finished roll should "rest" for about 10-12 minutes. Slice into portions and serve.