Festive pie with fruit filling
Description
Homemade pastry for tea. The pie is very easy to make and looks extremely appetizing. You can use any assortment of fruits you have or prefer. The pie should be served cooled, otherwise the filling will spill out when sliced. This pie is perfect for tea time or for meeting with friends. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Prepare all the ingredients for the filling: wash the berries, wash the plums, cut them in half and remove the pits, then slice them into small pieces.
- 2
Step 2
2. Combine all the fruits and berries, add sugar, salt, and starch, then mix. Divide the dough into 2 parts, roll one part into a circle slightly larger than the baking pan to form the edges. Place the dough into the pan, then add the filling.
- 3
Step 3
3. Roll out the second piece of dough thinly and cut it into strips about 0.5 cm wide. Place the strips in a pattern over the filling, enclosing it inside.
- 4
Step 4
4. Carefully fold in all edges of the pie, pressing the top crust to the bottom crust.
- 5
Step 5
5. Mix the egg, yolk, and cream. Brush the top with the prepared mixture to get a nice crust. Cover the pie with foil and bake in the oven for about 1 hour at 200 degrees.
- 6
Step 6
6. Remove the finished cake from the oven and let it cool for several hours, then cut it into pieces and serve.