Festive Pie
Description
Delicious pastry for the whole family. Here is a recipe for a festive "Christmas Tree" pie. It will look wonderful on your New Year's table. The result is a tasty and tender pastry that everyone in the family will love, especially the kids, of course. Let them decorate the pie to their liking — and their happiness will know no bounds. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Rub the eggs with sugar.
- 2
Step 2
2. Add sour cream, baking powder, and flour, and knead until a smooth dough forms.
- 3
Step 3
3. Now bake the cake in a Christmas tree-shaped mold at 180 degrees. I baked it for half an hour, until it was thoroughly cooked. You can also bake a round cake and then cut out the shape of a Christmas tree.
- 4
Step 4
4. For the glaze, mix sour cream with cottage cheese and sugar. Spread the prepared cream over the cake layer. I also melted a piece of chocolate and coated the "trunk" of the tree with it.
- 5
Step 5
5. That's it! All that's left is to beautifully decorate our cake and serve it to delight the whole family!