Holiday Pie
Description
Homemade baked goods for tea. In this recipe, you'll need to put effort not only into making the dough but also into the decoration. That's where the key feature lies. You can change the filling, but I went with classic apples. Today I'm sharing this with you. Can be served with tea or coffee.
Instructions
- 1
Step 1
First, dissolve the yeast with a small amount of sugar and flour, along with 1 tablespoon of flour. Let it rise. Meanwhile, in another container, mix mayonnaise, sugar, eggs, salt, water, and oil.
- 2
Step 2
Then add the yeast and gradually sift in the flour. Knead an elastic dough. Let it rest for 20 minutes.
- 3
Step 3
Next, divide the dough into a larger and a smaller portion (the difference being 1.5 times). From the smaller portion, cut out 3 rings of different diameters.
- 4
Step 4
Roll out the larger portion of the dough into a flatbread that is 12-14 cm larger than the rings.
- 5
Step 5
Make rays on the flatbread, keeping the center the size of the baking mold. Leave the excess.
- 6
Step 6
Slice the apples into wedges and chop the nuts. Place them in the center of the dough.
- 7
Step 7
On top, add brown sugar.
- 8
Step 8
Then place the dough rings on the filling. Put the large one on the edge, and the other two in the center.
- 9
Step 9
Join the rays in the center, alternately interweaving them in rings.
- 10
Step 10
In the center of the composition, make a decoration using the remaining dough. Add sugar and brush the item with egg.
- 11
Step 11
Bake the holiday pie at 180-200 degrees for 40-60 minutes.