Festive meat roll
Description
Incredibly delicious roll made with pork and chicken mince and plenty of spices. Here, the pork and chicken mince are not mixed together but layered, with spices placed between the layers. When sliced, it looks very attractive and can be served at festive occasions. If you don't like any particular spice, simply omit it. You can choose the spice mix according to your taste. Pork can be substituted with beef, but in that case, add a little more broth to the mince. The roll can be served warm, but it slices better when cooled.
Instructions
- 1
Step 1
Pass the pork meat through a meat grinder, add salt to taste, 25 ml of broth, 1 teaspoon of paprika, and 1 teaspoon of dry garlic. Mix well and refrigerate for 4 hours.
- 2
Step 2
Pass the chicken breast through a meat grinder, add salt to taste, pour in the remaining broth and 1 tsp of dried garlic. Mix and refrigerate for 4 hours.
- 3
Step 3
Combine all the remaining spices in a bowl and mix well.
- 4
Step 4
On a cutting board, lay out plastic wrap and evenly sprinkle half of the spices on it.
- 5
Step 5
Place the pork mince in a thin layer on the spice, preferably using wet hands. Shape it into an even rectangle.
- 6
Step 6
Sprinkle the remaining spices over the pork mince.
- 7
Step 7
Place the chicken mince in an even layer on top.
- 8
Step 8
Carefully roll up the roll, without rolling in the film, simply using the film to help shape the roll by lifting it.
- 9
Step 9
Carefully transfer the roll from the plastic wrap to the baking foil.
- 10
Step 10
Tightly roll up and secure the side edges. Place the roll on a baking sheet or in a baking dish and put it in the oven for 1 hour. Heat the oven together with the roll, starting at 60 degrees; after 10-15 minutes, increase the temperature to 180 degrees.
- 11
Step 11
Cool the finished roll or serve warm.