Festive salmon with lime

Description

This recipe won't take much time. 1. Preheat the oven to 260°C. 2. Rinse the salmon, dry it, and place it on a metal baking sheet (baking tray). 3. Brush each piece of salmon with olive oil. 4. Squeeze juice from half a lime over each fillet. 5. Season with salt and sprinkle chipotle powder, then place a lime half on top of each salmon piece. 6. Reduce the oven temperature to 140°C. 7. Bake the fish in the oven for 8–12 minutes. Serve hot.

Instructions