Festive Chicken Roll
Description
Today I will thoroughly explain and show you,
Instructions
- 1
Step 1
1. Wash the onion and leek, dry and slice.
- 2
Step 2
2. Heat a spoonful of vegetable oil in a skillet and sauté both types of onions until soft.
- 3
Step 3
3. Wash the chicken breasts and dry them.
- 4
Step 4
4. In a deep bowl, combine the minced meat and onion, add the egg, and season with spices to taste.
- 5
Step 5
5. Mix everything until smooth.
- 6
Step 6
6. Place the chicken breasts on the work surface skin side down. Top with slices of thinly sliced carrots. You can add a little more herbs. Then add the meat mixture and prunes.
- 7
Step 7
7. Carefully roll the meat into a tight roll. You can use plastic wrap or a special mat, for example. Then tie the roll with a strong string.
- 8
Step 8
8. Spray a sheet of parchment paper with a spoonful of vegetable oil, add thyme sprigs, and a little hot sauce if desired.
- 9
Step 9
9. Transfer the roll to parchment paper and bake for about an hour at 200 degrees, covering it with foil on top.
- 10
Step 10
10. After that, remove the foil, flip the roll over, and reduce the temperature to 160 degrees. Bake for another hour.
- 11
Step 11
11. Let the finished festive chicken roll cool down.
- 12
Step 12
12. It is best to serve the roll the next day.