Festive cake
Description
Tasty baked goods for the whole family. A cupcake is a miracle! Very delicious! You can use raisins, nuts, and dried apricots in any proportion. Walnuts can be substituted with any other nuts or you can take 2–3 types together. This baked treat will be an excellent treat for all sweet‑tooth lovers, and it can also become a worthy decoration for any festive table. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cover the dried apricots and raisins with boiling water and let them sit for 10 minutes.
- 3
Step 3
Margarine or butter, cream together with vanilla and sugar.
- 4
Step 4
Add the eggs and stir.
- 5
Step 5
Add rinsed and dried raisins, sliced apricots, and chopped nuts.
- 6
Step 6
Stir everything again. Add flour and baking powder.
- 7
Step 7
It should result in a fairly thick dough.
- 8
Step 8
Transfer the dough to a butter‑greased pan. Bake at 180 °C for about 1 hour.
- 9
Step 9
The festive cake is ready. Cool it on a rack and decorate to taste.
- 10
Step 10
I drizzled the cake with melted chocolate and sprinkled chopped walnuts on top. You can decorate the cake with icing or simply dust it with powdered sugar.
- 11
Step 11
The baked goods are ready. Serve with tea.