Festive kiwi and yogurt dessert

Description

The dish is prepared without unnecessary complications. 1. Pour 1 cup of grape juice over 50 g of gelatin and let it swell. 2. Bring another cup of juice to a boil, then remove from heat and dissolve the swollen gelatin in it. 3. Slice kiwi, place glasses at a 45-degree angle on ice, add kiwi pieces into the glasses, pour half of the gelatin juice mixture over them, and refrigerate until set. 4. Once set, place the glasses upright, pour the remaining gelatin juice mixture mixed with yogurt into them, and refrigerate again to set. 5. Decorate with kiwi. The dessert is ready. The finished dessert can be served at the table.

Instructions