chicken legs
Description
The dish is prepared without unnecessary complications. The legs turn out incredibly aromatic thanks to the spices and garlic. In summer, be sure to choose young garlic. I'll add that those who enjoy spicy chicken can add red pepper or chili! I'll tell you in detail. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the legs. Rub with salt and freshly ground pepper to taste. Set aside for 15–20 minutes.
- 3
Step 3
Heat olive oil in a skillet and add sliced garlic. Sauté until translucent, allowing the garlic to infuse the oil with its aroma.
- 4
Step 4
Then add all the spices to the pan.
- 5
Step 5
Stir with a spatula and heat for 15-20 seconds.
- 6
Step 6
Let the aromatic oil cool to a warm temperature to avoid burning your hands. Remove the garlic, as it may burn in the oven, and pour the oil over the chicken legs. Use your hands to evenly distribute the marinade and let it sit for another 20–30 minutes.
- 7
Step 7
Then place the legs in a baking dish and put in the oven for 40-50 minutes at a temperature of 190-200 degrees. It all depends on the size of the legs and the characteristics of the oven.
- 8
Step 8
Done! Place the legs on lettuce leaves and serve immediately!
- 9
Step 9
Serve at the table.