Festive jelly
Description
The recipe won't take much time. When I first saw jelly with a flower inside, I thought I was witnessing magic. How could one create such beauty? After watching a few videos online, I realized it's not that difficult—professionals do it quickly and beautifully. So I decided to give it a try myself. Since I don't have special tools, I used what I had on hand—an ordinary medical syringe. Please don't judge too harshly—this is my first attempt, and today I'm sharing it with you. Serve chilled.
Instructions
- 1
Step 1
So let's start with the main layer, where our flower will be placed. Heat the compote, but do not bring it to a boil. Add 2 packets of gelatin and stir until the gelatin is completely dissolved. Place in the refrigerator to set.
- 2
Step 2
Heat the milk, without bringing it to a boil. Add sugar and vanillin, stir until completely dissolved. Add 1 package of gelatin and mix well until no lumps remain.
- 3
Step 3
Pour a small amount of milk with gelatin into small cups and use food coloring to create colorful fillings. You can make any colors, as long as they contrast with the color of the base.
- 4
Step 4
Once the berry compote base has set, you can start creating. Fill the syringe with colored milk and carefully inject it into the jelly.
- 5
Step 5
Perform these steps with all the flowers. Carefully remove with a spoon any droplets that appear on the surface.
- 6
Step 6
Carefully pour the remaining milk on top. There will definitely be some left; I also had some colored milk left, which I added as well. This created very beautiful multicolored patterns. Put it in the refrigerator to set.
- 7
Step 7
When the jelly has set, you need to turn it over. To do this, place the bowl with jelly into hot water for several minutes. Then you can flip it— the jelly will come out easily and effortlessly.