Festive Egg Appetizer

Description

Perfect for both special occasions and everyday meals. You can easily prepare one of the holiday-table appetizers with little effort and very quickly: boiled eggs with spices, caviar, and herbs. There are many possible variations—feel free to experiment.

Instructions

1. 1

   Step 1

   Hard-boil the eggs.

2. 2

   Step 2

   Cool and peel.

3. 3

   Step 3

   Cut the eggs in half.

4. 4

   Step 4

   Arrange the halved boiled eggs on a large serving platter.

5. 5

   Step 5

   Wash the bell pepper, onion, and dill, pat dry with a paper towel, and chop finely.

6. 6

   Step 6

   Decorate the eggs with herbs, spices, bell pepper, and caviar. Arrange the toppings on the eggs as follows: caviar; pepper plus paprika; pepper plus paprika plus fresh onion; onion plus bell pepper—and feel free to create your own combinations. Lightly salt the egg halves that are not topped with caviar. Serve the eggs with a small dish of mayonnaise on the side.