Festive chicken with apples and vegetables
Description
The dish is prepared without unnecessary complications. So, friends, I'm telling you, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the chicken thoroughly and remove any remaining feathers and the uropygial gland.
- 2
Step 2
2. Rub it with salt and spices, let it sit for 15-20 minutes.
- 3
Step 3
3. Meanwhile, prepare the vegetables: wash, peel, and chop them. I usually cut the onion into 4 pieces, slice the carrot diagonally, and cut the potato into 4 pieces lengthwise.
- 4
Step 4
4. Cut the apples into wedges; I get 6 wedges from each apple, and remove the cores. Fill the chicken with the apples. Pull the skin tightly, tuck in the legs, and tie them together.
- 5
Step 5
5. Salt all the vegetables and mix them with vegetable oil. Also, brush the chicken with oil on all sides. Place the chicken in the center of a baking tray and arrange the vegetables around it. If there are any apple slices left, place them next to the vegetables as well. Bake in a preheated oven for about an hour.
- 6
Step 6
6. I baked it at 200 degrees for 45 minutes, since my chicken was small.
- 7
Step 7
7. Take a large serving dish. Carefully transfer the chicken to the center using spatulas, and arrange the vegetables around it. Garnish with fresh herbs and serve!
- 8
Step 8
8. Enjoy!