Festive Stuffed Chicken
Description
The recipe won't take much time. So, see, serve hot.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Wash the chicken thoroughly, remove any remaining feathers, the yellowish thick skin on the joints, cut off the tail and excess fat.
- 2
Step 2
2. Wash the chicken thoroughly. Take a sharp knife and start removing the skin from the chicken. Do it slowly and carefully, trying not to damage the skin. You can view more detailed photos here if you're removing the skin for the first time: http://povar.ru/recipes/kurica_farshirovannaya_blinami_prazdnichnaya-65934.html.
- 3
Step 3
3. Place the chicken on its back and, using a knife, carefully separate the skin from the meat. Turn the chicken over and continue separating the skin from the meat. Slide the skin off the legs, cut through the joint, and tuck the leg back into the skin. Do the same with the wings, cutting through the joint. Carefully pull the skin down like a sock, then season the inside with salt.
- 4
Step 4
4. Remove all the meat from the carcass. Process into minced meat using a meat grinder or food processor.
- 5
Step 5
5. Combine the ground meat with eggs, salt, ground pepper, red pepper, mushrooms, and olives.
- 6
Step 6
6. Gently mix the minced meat.
- 7
Step 7
7. Fill the skin with the stuffing.
- 8
Step 8
8. Tie the neck with a string, sew up the belly, tie the wings and legs. Place the chicken on foil or directly into a greased baking dish. Coat with sour cream. You can sprinkle with your favorite spices.
- 9
Step 9
9. Bake for 1 hour at 180 degrees.
- 10
Step 10
10.