Celebrating Dusshera
Description
The dish is prepared without unnecessary complications. Spicy and appetizing dough balls with a flavorful potato filling, served during the Indian festival of Dussehra, are quite unlike our familiar dumplings. Delight your family with this exotic dish featuring a unique taste and aroma. The finished dish can now be served.
Instructions
- 1
Step 1
1. Peel the potatoes, boil them, and mash into a smooth puree.
- 2
Step 2
2. Mix all the spices and herbs with the mashed potatoes to make the filling.
- 3
Step 3
3. Roll the dough into 6 identical balls, slightly flatten them with your hands, and place the filling on each. Seal the dough around the filling and reshape into balls again.
- 4
Step 4
4. Fry the balls in vegetable oil until they turn a nice golden color.
- 5
Step 5
5. Traditionally, the balls are served to the table still warm, generously sprinkled with herbs and cottage cheese, or accompanied by banana smoothies.