Orthodox Easter bread, just like grandma's
Description
Perfectly pairs with tea and coffee. So, I'll tell you. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
The first thing needed for the dough is a starter. To prepare it, dissolve the yeast in a glass of warm milk, add a pinch of salt and a tablespoon of sugar.
- 3
Step 3
Add 2-3 tablespoons of flour, dissolve it, and let the starter sit in a warm place for 15 minutes. A foamy layer should appear, indicating that the yeast has "awakened and become active."
- 4
Step 4
Add the remaining sugar to the ready sponge, then add melted butter, vanilla sugar, sour cream, and eggs. Mix well.
- 5
Step 5
Sift the flour well so that it becomes enriched with oxygen. Add it to the liquid in small portions and start kneading the dough. Do not make it too stiff, otherwise it will rise poorly.
- 6
Step 6
Cover the dough with a dry towel and place in a warm spot for 1–1.5 hours. The dough should rise significantly in volume.
- 7
Step 7
Soak the raisins for the paska. Add them to the risen dough and mix. If the raisins are wet, they will be harder to incorporate; in this case, dust them with flour or dry them with a paper towel.
- 8
Step 8
Grease the molds well with vegetable oil. Place a ball of dough in each, making sure it fills no more than one-third of the mold. Leave in a warm place for 30-40 minutes. Bake at 180 degrees for 30-45 minutes, depending on the size.
- 9
Step 9
Let cool in the pan. Then carefully remove.
- 10
Step 10
For the glaze, beat the chilled egg white until stiff peaks form. Add powdered sugar and mix again with a mixer until smooth. You can add a few drops of lemon juice.
- 11
Step 11
The glaze is ready.
- 12
Step 12
Apply the glaze with a silicone spatula or teaspoon. Decorate the top with sprinkles.
- 13
Step 13
Happy holiday to you!