Proper beef steak
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for cooking a proper beef steak. Let me elaborate on the steak doneness levels. If you want your steak slightly seared on the outside and almost raw inside, cook it for 2-3 minutes on each side. For medium doneness with a seared crust outside and pink meat inside, cook for 4 minutes per side. For a well-seared crust outside and no sign of "rarity" inside, cook for 5 minutes per side. Good luck! The finished dish is ready to serve.
Instructions
- 1
Step 1
For the best result, use a piece of meat that has been stored in the refrigerator for several days after the animal was slaughtered.
- 2
Step 2
We wash the beef fillet, dry it, and cut it into 3-4 steaks, 4-5 cm thick.
- 3
Step 3
Melt butter in a frying pan. Season the steaks with pepper and salt on one side, then place them on the pan with that side down.
- 4
Step 4
Season the other side with pepper and salt, then flip the steak.
- 5
Step 5
The meat is fried for 3 to 5 minutes on each side, depending on your preferred level of doneness.