Proper pork shashlik
Description
The dish is prepared without unnecessary complications. In fact, you can see for yourself that this is a very simple recipe for proper pork shashlik. But you've probably heard before that all genius is simple! So don't doubt this recipe for making proper pork shashlik—it will turn out delicious and tender! Overall, I highly recommend this recipe if you're planning to try your hand at such an enjoyable task as cooking shashlik. The finished dish can now be served.
Instructions
- 1
Step 1
1. Cut the meat into portion-sized pieces, and slice the onion into half-rings. You can never have too much onion, so feel free to use more than three onions.
- 2
Step 2
2. Add the onion to the meat and generously sprinkle with spices. Next - an important point - mix very thoroughly, and only by hand, so that the onion releases its juice.
- 3
Step 3
3. Now here's another secret: the meat will marinate faster if you put it in a baking bag. That way, the shashlik will be ready in just an hour!
- 4
Step 4
4. By the way, you can also bake this shish kebab directly in the oven, in the same bag (needs to be kept for 1.5 hours). Or, as it should be, grill it over fire.