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Proper chebureki
Baked goods

Proper chebureki

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Dough for chebureki is usually made with water or milk. But today I'd like to offer you a very interesting idea that you're sure to enjoy. Using ricotta, the dough turns out incredibly tender, rolls out beautifully, and doesn't spread out in the pan. The key to the filling is plenty of onions and a little bit of water. But let's go through everything step by step. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, let's prepare the dough. In a deep bowl, combine ricotta, egg, and flour. Add a pinch of salt and a pinch of baking soda.

  2. 2

    Step 2

    Step 2

    2. Knead an elastic dough.

  3. 3

    Step 3

    Step 3

    3. Wash the meat, dry it, and pass it through a meat grinder together with the onion. Add salt, pepper to taste, and water to make the filling juicier.

  4. 4

    Step 4

    Step 4

    4. Divide the dough into 8-10 equal pieces.

  5. 5

    Step 5

    Step 5

    5. Roll out thinly.

  6. 6

    Step 6

    Step 6

    6. Place the filling.

  7. 7

    Step 7

    Step 7

    7. Seal the edges. It's convenient to do this with a fork.

  8. 8

    Step 8

    Step 8

    8. Place the chebureki on a floured surface.

  9. 9

    Step 9

    Step 9

    9. Fry in a pan with vegetable oil until golden brown.