Proper choux pastry
Description
Perfect for tea and coffee. Everyone knows that choux pastry can be used to make many delicious treats. For example, eclairs or cream puffs. Try making eclairs at home. To do this, bake the pastry on a baking sheet. Prepare a pastry cream and fill the eclairs with it. I'm telling you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Melt the water with butter in a small saucepan. Simmer over low heat until boiling. Stir the butter constantly to prevent the water from evaporating.
- 2
Step 2
After the mixture comes to a boil, immediately add the flour. It is important not to delay, otherwise the dough will be ruined. Stir the dough until it becomes smooth and uniform.
- 3
Step 3
In a separate bowl, beat the eggs with a mixer. Gradually add them to the dough. Then mix the dough thoroughly; at first it will be uncooperative, but then it will become elastic and pliable.
- 4
Step 4
Gather the dough into a ball and transfer it to a plastic bag. Place it in the refrigerator for a couple of hours. The dough is ready and can be baked or fried in oil.