Proper pizza
Description
This pizza turns out very juicy and delicious. Don't skimp on the tomato sauce, and try to roll out the dough as thin as possible so it bakes quickly. You can use either dried or fresh basil—chopped or left as whole leaves. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, you need to peel the tomatoes. To do this, make cuts on them, pour boiling water over them, and then peel. Cut the tomatoes into cubes and simmer in a pan with vegetable oil for twenty minutes.
- 2
Step 2
Add dried oregano, salt, and pepper to the resulting tomato purée to taste. Then peel and mince the garlic, and add it to the sauce as well. Mix everything thoroughly.
- 3
Step 3
Place the pizza dough on a floured work surface. Then roll it out into a round shape and spread a layer of tomato sauce over it.
- 4
Step 4
Cut the mozzarella into large pieces and place them on the tomato sauce. Then add chopped fresh basil leaves and bake the pizza at 250 degrees for ten minutes.