Hazelnut praline
Description
The recipe won't take much time. Below I'll provide a step-by-step recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Roast the hazelnuts over medium heat.
- 3
Step 3
It will be ready when the skin starts to peel off the nuts and the barrels turn golden brown.
- 4
Step 4
Remove the hazelnuts from their skins: wrap them in a towel and start rolling. This step can be skipped, but then the praline will be darker in color.
- 5
Step 5
Place the sugar into a skillet heated over low heat. Heat until it turns into brown caramel.
- 6
Step 6
Add hazelnuts to the caramel. It is best if the nuts are still warm, so there is no temperature conflict. Mix. Melt the sugar until it completely coats the nuts.
- 7
Step 7
Place the hazelnuts in caramel in a thin layer on a silicone mat. Let cool for half an hour.
- 8
Step 8
Break the hazelnut caramel into small pieces and place in the blender bowl. Start grinding.
- 9
Step 9
First, the nuts will be ground into crumbs, then they will resemble wet sand. If your blender is not powerful enough, take breaks to prevent it from overheating.
- 10
Step 10
Grind the hazelnuts in caramel until they turn into a liquid paste. Transfer the praline to a jar and store in the refrigerator.
- 11
Step 11
Serve at the table.