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Prague Cake
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Prague Cake

120 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. I've come across the recipe for Prague cake many times before, but I never dared to try it. Recently, however, I finally decided to bake it for my niece's birthday, so I was doubly nervous. To be honest, the recipe seemed very complicated and tricky to me; I was sure I wouldn't achieve the desired result. But the cake turned out incredibly delicious. The tender chocolate cake layered with a light chocolate buttercream and covered with a smooth chocolate glaze... what could be better and tastier?! Now the recipe. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Let's start with the dough. Mix the eggs with sugar until smooth. I prefer to do this with a mixer.

  3. 3

    Step 3

    Step 3

    Add 150 g of condensed milk and sour cream, then mix well again until smooth. Now add 3 tablespoons of cocoa, flour, and baking soda. Mix with a spoon until uniform.

  4. 4

    Step 4

    Step 4

    The dough should have a consistency similar to pancake batter.

  5. 5

    Step 5

    Step 5

    Pour the batter into a 22-24 cm baking pan and place in an oven preheated to 180°C for 20 minutes.

  6. 6

    Step 6

    Step 6

    Meanwhile, prepare the cream. Mix softened butter with 150 g of condensed milk, add cocoa. Beat with a mixer until smooth and creamy.

  7. 7

    Step 7

    Step 7

    The cream should turn out very light, almost weightless.

  8. 8

    Step 8

    Step 8

    To prepare the glaze, mix the sugar with cocoa, then gradually add milk and butter. This will help you avoid lumps forming.

  9. 9

    Step 9

    Step 9

    Place the resulting mixture over heat, bring to a boil, and keep on the heat for a couple of minutes, stirring continuously.

  10. 10

    Step 10

    Step 10

    Let the finished glaze cool slightly.

  11. 11

    Step 11

    Step 11

    The chocolate cake layer has already baked. Transfer it to a plate and leave to cool.

  12. 12

    Step 12

    Step 12

    Start assembling the cake. Cut the ready chocolate cake in half lengthwise. Generously spread the bottom part with cream.

  13. 13

    Step 13

    Step 13

    Cover with the second cake layer, spread the sides with cream, and top with icing. Decorate as desired.

  14. 14

    Step 14

    Step 14

    Put the cake in the refrigerator for 1-2 hours.