Healthy cottage cheese breakfast
Description
The recipe won't take much time. I didn't add sugar, since I served the dish with a sweet syrup, but you can use any sugar substitute if you wish. And if you don't consider yourself a sweet‑tooth, just use any fruit or berries for serving. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the cottage cheese to a deep bowl and add the egg.
- 3
Step 3
Add oat flour or quick-cooking oat flakes.
- 4
Step 4
Slice the ripe banana into rounds.
- 5
Step 5
Using an immersion blender, turn everything into a homogeneous mixture.
- 6
Step 6
Transfer the mixture onto a baking sheet using a tablespoon. Then, with hands moistened in water, shape it into a round form. I did not grease the baking sheet because I used a silicone mat. Bake in the oven at 180 °C for 10 minutes, then flip and bake for another 10–15 minutes.
- 7
Step 7
The number of finished products depends on their thickness and size. On average, it yields 9–14 pieces.
- 8
Step 8
The taste is very close to cheese pancakes, but with a banana aroma. It’s delicious both with sour cream and with honey or any sweet syrup.