Diet apple charlotte
Description
The recipe won’t take much time. Today I suggest making a fragrant and airy PP charlotte with apples in the oven. Charlotte or apple pie is a pastry that was present in each of our childhoods. For the preparation you will need a minimum of simple ingredients and a little time, so even a beginner housewife can easily handle this recipe. In the classic version this cake is made on the basis of eggs whipped into a thick foam with sugar and flour. Sponge cake batter, although famous for its taste, contains wheat flour and sugar. If you replace wheat flour with whole‑grain flour and sugar with stevia, the charlotte can become a truly healthy dessert. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Crack the eggs into a deep plate.
- 3
Step 3
Add fructose and whisk well.
- 4
Step 4
Add sifted whole‑grain flour and knead the dough.
- 5
Step 5
Peel the apples, remove the core, and cut them into small wedges.
- 6
Step 6
Take a baking dish and spread sliced apples on the bottom.
- 7
Step 7
Pour the prepared batter over the top and bake in a preheated oven at 180 °C for 30 minutes.
- 8
Step 8
Take the pie out of the oven and let it cool a bit.
- 9
Step 9
You can serve the PP charlotte both hot and cold.