Healthy pie with cabbage
Description
The pastry is prepared simply and quickly. The high calorie content of traditional cabbage pastry comes from the abundance of eggs, yeast, sugar, and a large amount of flour. To make the beloved pastry not only tasty but also not harmful to the figure, some adjustments can be made. We'll omit yeast and sugar from the recipe, use skim kefir, and minimize the amount of flour and eggs as much as possible. It will turn out fast, healthy, and as simple as possible. The amount of ingredients is given for a pan with a diameter of 18 cm. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the cabbage into thin strips. Dice the onion. Sauté the cabbage with the onion in a pan until the desired level of doneness. Finally, add salt and pepper to taste. Let the filling cool slightly.
- 3
Step 3
In a deep bowl, beat the egg with salt.
- 4
Step 4
Add kefir at room temperature and stir.
- 5
Step 5
Add flour and baking soda.
- 6
Step 6
Stir everything again until the mixture is uniform.
- 7
Step 7
Grease the baking pan with butter. If you're unsure about your pan, you can also sprinkle the bottom and sides with semolina. Pour in half of the batter.
- 8
Step 8
Evenly spread the filling on top.
- 9
Step 9
Pour the remaining dough over the filling. Sprinkle the top, if desired, with sesame seeds. Bake at 180 °C for about 30 minutes.
- 10
Step 10
PP cabbage pie is ready.
- 11
Step 11
Very tasty both hot and cold.